Grilled Ramp Salad with Mushroom Vinaigrette | Rodney Strong Vineyards
A cousin of onions and leeks, ramps are the star of this recipe for grilled ramps with mushroom vinaigrette.
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Cooking tools:
- Grill
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Spoon
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 2 pounds ramps, cleaned and trimmed
- 2 tablespoons extra virgin olive oil
- Kosher salt
- freshly ground black pepper
- 4 tablespoons safflower oil
- 3 cups sliced mushrooms – such as shitake, oyster, or morel
- 1 clove garlic, minced
- 3 tablespoons Sherry vinegar
- 2 tablespoons chopped flat-leaf parsley
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