Northern irish vegetable soup // flurries of latent creativity
This recipe is apparently unique to Northern Ireland and uses soup/herb celery which is hard to find outside the area, but regular table celery can be substitut
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Cooking tools:
- Stockpot
- Stove
- Ladle
- Chef's knife
- Cutting board
Ingredients
- 2 lbs beef shin or similar beef on bone
- 60g soup mix (30g barley, 15g red lentils, 15g split peas)
- 3 carrots
- 1 white onion
- field celery or 1 stalk celery, plus any leaves on the bunch
- 2 leeks
- 1 bunch parsley
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