Jalapeño & cheddar corn fritters
Jalapeño & cheddar corn fritters - crispy outside, melty inside, perfect for a quick and easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 (1.2kg) corn cobs, trimmed
- 1 cup (150g) self-raising flour
- 1 cup (120g) grated cheddar
- 2 eggs
- 3/4 cup (180ml) milk
- 1/3 cup (80g) coarsley chopped picked jalapeños
- cooking oil spray
- 1/4 cup fresh coriander (cilantro)
- 1/2 cup (150g) mayonaise
- 2 tablespoons chili jam
- 2 tablespoons fresh coriander (cilantro), finely chopped
- 2 teaspoons lemon juice
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