Asparagus Prosciutto Ravioli
We are taking handmade ravioli to the next level and stuffing them with fresh asparagus paired perfectly with crispy prosciutto and finished off with creamy ricotta cheese. These would not be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunshineinabottle.com.
Ingredients
- 2 Tbsp Sciabica’s Rosemary EVOO (or Your Favorite Sciabica’s EVOO)
- 2 Cups “OO” or Semolina Flour
- 3 Eggs
- ½ Tbsp Sea Salt
- 16 oz Ricotta Cheese
- 1 Head Asparagus, Washed, Finely Chopped
- 8 oz package Prosciutto, Chopped
- 1 tsp Black Pepper
- 6 Cloves Garlic, finely chopped
- 2 Shallots, finely chopped
- 2 Tbsp Your Favorite Sciabica’s EVOO
- 2 Cups Your Favorite Cooking White Wine
- 1 Qt Chicken or Veggie Broth
- Salt and Pepper To Taste
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