Veal Cutlets with Plum Sauce | RICARDO
Ricardo's recipe : Veal Cutlets with Plum Sauce
Keywords
- veal
- veal recipes
- veal cutlets
- veal cutlets recipes
- weekday recipes
- quick recipes
- plum sauce
- plum sauce recipes
Ingredients
- 2 to 3 ripe but still firm plums, pitted and cut into thin wedges
- 1/4 cup (55 g) butter
- 1/2 cup (125 ml) Port wine
- 2 tbsp (30 ml) balsamic vinegar
- 1/4 cup (60 ml) chicken broth
- 2 tbsp (30 ml) honey
- 1 star anise
- 4 large veal cutlets
- 2 tbsp unbleached all-purpose flour
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