Spiced-Pork Cutlets With Blood Plum Sauce Recipe | myfoodbook

Spiced-Pork Cutlets With Blood Plum Sauce Recipe | myfoodbook

myfoodbook.com.au

This spiced pork cutlets recipe works wonderfully with the homemade plum sauce recipe on the side. Serve your pork recipe idea with a fresh salad idea.

Keywords

  • pork recipe
  • plum sauce recipe
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Ingredients

  • 1/2 cup water
  • 75g (1/3 cup) brown sugar
  • 3, about 250g Blood Plums, quartered
  • 1 tbs Shao Xing rice wine
  • 1 cinnamon quill
  • 4cm piece ginger, julienned
  • 2 star anise
  • 2 tbs fish sauce
  • 2 tsp malt vinegar
  • 1 tbs ground five spice
  • Freshly ground white pepper
  • 2 tbs peanut oil
  • 4 x 200g Frenched pork cutlets
  • Steamed Chinese broccoli and steamed rice, to serve

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