Pork cutlets with tomato and plum sauces, served with patatas bravas – Food & Home Magazine

Ingredients

• PLUM SAUCE
• 15ml (1 tbsp) olive or avocado oil
• 2 large tomatoes, diced
• 250ml (1 cup) cherry tomatoes
• 2 plums, diced
• 5ml (1 tsp) sugar
• 5ml (1 tsp) tomato paste
• 15ml (1 tbsp) red wine vinegar
• 125ml (½ cup) fresh mint
• salt and freshly ground black pepper,to taste
• TOMATO SAUCE
• 30ml (2 tbsp) olive/avocado oil
• ½ red onion, finely diced
• 15ml (1 tbsp) garlic, finely chopped
• ½ x 410g tin chopped tomatoes
• 2,5ml (½ tsp) brown sugar
• 10ml (2 tsp) fresh thyme leaves
• 20ml (4 tsp) smoked paprika
• 20ml (4 tsp) tomato sauce
• 125ml (½ cup) mayonnaise
• PATATAS BRAVAS
• 6 potatoes, sliced into rounds
• sunflower oil, for frying
• coarse salt, to taste
• 4 pork steaks or cutlets