Thai Pumpkin & Ginger Soup - Form Home
Perfect for cold winter nights, this Thai Pumpkin & Ginger Soup offers a flavourful, warming main dish with a hint of spice. Enjoy the comforting bowl that's both tasty and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at formhome.net.au.
Ingredients
- Oil for browning
- 1 cup Chopped onion
- 1 kg Peeled and chopped pumpkin (butternut is preferred)
- 3 Peeled and diced potatoes
- 1 L Water
- 1 Vegetable stock cube
- 50 g Grated ginger
- 2 tbsp Thai yellow curry paste
- 1 Large chopped red chilli
- Salt & pepper to taste
- Fresh coriander to garnish
- Coconut cream to serve
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