Chiffon Cake Recipe | Samsung Food App
A very light, fluffy cake similar to angel's food cake! Highly recommend whipping the egg whites in a metal bowl, and definitely not a plastic one. Plastic often contains fatty residue even when...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 7 large eggs, separated, at room temperature*
- 1/2 teaspoon cream of tartar
- 1 1/2 cups (298g) sugar, divided
- 2 cups (240g) All-Purpose Flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup (99g) vegetable oil
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract or other flavor of your choice
- 3/4 cup (170g) milk, at room temperature
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