Gyeran Jjim (Korean Steamed Egg)
this deliciously easy recipe is as simple as its name- it literally translates to “steamed egg,” with gyeran meaning “egg” and jjim translating to “steamed.”...
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 6 eggs
- ¼ to ½ cup chicken stock
- 1 tsp. sesame oil
- salt
- pepper
- ½ tsp. sesame seeds
- chopped green onions for garnish
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