Fluffy Korean Steamed Eggs (Gyeran Jjim) by What Great Grandma Ate
Fluffy Korean steamed eggs (Gyeran Jjim) with minimal chewing and velvety texture. Perfect as a side dish or banchan at your next meal!
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Cooking tools:
- Blender
- Earthenware pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Microwave
- Airtight container
- Refrigerator
Ingredients
- 4 whole Eggs
- 1 cup Water
- 1 1/2 tsp Salted Fermented Shrimp (Saewoojeot)
- 1/2 tsp Sesame Oil
- 1 whole Green Onion (Scallion)
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