Mediterranean Quinoa Salad Recipe
Betty Crocker's Diabetes Cookbook shares a recipe! Savor a cool, low-fat salad that's a colorful medley of global flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
- Whisk
- Serving bowl
Ingredients
- 1 cup uncooked quinoa
- 2 cups roasted garlic-seasoned chicken broth (from two 14-oz cans)
- 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
- 1/2 cup cubed provolone cheese
- 1/4 cup chopped kalamata olives
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons fat-free Italian dressing
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