Wild Garlic Bud Chimmichurri – fruitsoftheforage

Name: Wild Garlic Bud Chimmichurri – fruitsoftheforage
Ingredients: 1 jar Pickled Wild Garlic Buds; A handful each of parsley and/or coriander, or make it more wild by using a couple of handfuls of ground elder instead.; 1 red chilli (add more or less depending on your taste); 1 shallot; Half a teaspoon of salt

www.fruitsoftheforage.co.uk

Chimichurri is a raw sauce originating in Uruguay and Argentina traditionally used to accompany red grilled meats, it’s the perfect addition to add some zing to summer barbecues. In this recipe we...

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Ingredients

1 jar Pickled Wild Garlic Buds
A handful each of parsley and/or coriander, or make it more wild by using a couple of handfuls of ground elder instead.
1 red chilli (add more or less depending on your taste)
1 shallot
Half a teaspoon of salt