Nollie's Curry Potjie | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 700 grams beef (cubed - to the point of being wasteful I cut off all fat and especially any sinewy parts)
• 200 grams baby carrots
• 1 small butternut squash (peeled and cut into cubes)
• 200 grams squash (if big cut in half)
• 200 grams courgettes
• 1 tablespoon mild cape curry (yellow)
• 200 grams baby potatoes (in skins)
• ½ large onion (sliced)
• 200 grams onions (small)
• 1 pinch of cayenne pepper
• 1 teaspoon mustard
• 1 teaspoon garlic (crushed)
• 1 teaspoon crushed fresh ginger
• 100 grams peaches (dried, soaked)
• olive oil (or grapeseed oil)
• 1 pinch of salt
• pepper
• 100 millilitres vinegar
• 125 millilitres brown sugar
• warm water
• ½ packet instant soup (curry flavour - white onion or mixed vegetable soup will also do)