Red Fish Cilantro Lemongrass Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods

Ingredients

• 5 redfish fillets
• 1 tablespoon kosher salt
• 1/2 tablespoon white pepper
• 3/4 tablespoon Zohrab's Italian Dipping Spice
• 1/2 tablespoon granulated garlic
• 1/2 cup olive oil
• 1 roasted poblano pepper
• 1/2 bunch flat leaf parsley
• 1/2 bunch cilantro
• 7 roasted garlic cloves
• 3 roasted lemongrass sticks
• 1 tablespoon honey
• 1/4 cup extra-virgin olive oil
• 1 tablespoon lemon zest
• 1/4 cup cold water
• 1/4 tablespoon ground black pepper
• 1 teaspoon Zohrab's Italian Dipping Spice
• 1 teaspoon smoked paprika
• 1 zucchini
• 1 yellow squash
• 1/2 red bell pepper, cleaned and de-seeded
• 1/2 green bell pepper, cleaned and de-seeded
• 1/2 orange bell pepper, cleaned and de-seeded
• 2 tablespoons olive oil
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon kosher salt