Roasted Brussels Sprouts and Onions with Mushroom Lardons
Some of our favorite members of the Brassica family, brussels sprouts, star in this vegan-friendly mélange of seasonal vegetables. Large king oyster or shiitake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Baking sheet
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
- Wooden spoon
- Paper towel
- Paring knife
Ingredients
- 1 1/2 pounds fresh brussels sprouts, halved (or quartered, if large)
- 8 ounces fresh red or white pearl onions
- 8 ounces medium shallots, peeled and halved lengthwise
- 6 to 8 fresh thyme sprigs
- 1/2 cup extra virgin olive oil, divided use
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons coarse salt (kosher or sea)
- 1 pound king oyster or shiitake mushrooms, stemmed, cut into 1/2-inch cubes
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
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