Coconut Curried Veal and Vegetable Stew - Veal – Discover Delicious

Ingredients

• 1-1/2 Tbsp. olive oil
• 1 lb. veal for stew, cut into 1/2-inch pieces
• 1 carrot (3 oz.), cut into 1/2-inch slices
• 2 cloves garlic, chopped
• 1 Tbsp. chopped fresh ginger
• 1 can (13.5 oz.) lite coconut milk
• 1 cup reduced-sodium chicken broth or water
• 1 Tbsp. curry powder
• 1 tsp. ground cumin
• 1/2 tsp. salt
• 1 can (15.5 oz.) chick peas, drained and rinsed
• 1 zucchini (7 oz.), cut lengthwise in half then crosswise into 1-inch pieces
• 1 cup cauliflower florets (4 oz.)
• chopped cilantro for garnish
• cooked jasmine rice, if desired