Lentil Barley Soup Provencal - Floating Balance Cellars®

Name: Lentil Barley Soup Provencal - Floating Balance Cellars®
Total time: 105 min
Ingredients: 1 lb of lentils, picked over and rinsed; 1/2 cup of pearled barley; 4 quarts of chicken stock; 2 hot Italian sausages, casings removed and broken into 1/2 inch pieces; 1 tablespoon herbes de Provence; 1 tablespoon salt; 2 medium leeks, trimmed (leaving some green), split, washed and cut into 1/2 inch pieces; 1 large onion, cut into 1/2 inch pieces; 2 carrots, peeled and cut into 1/2 inch pieces; 5 large garlic cloves, crushed and coarsely chopped; 1/2 teaspoon Tabasco sauce (green or red); 1/2 cup grated Monterrey Jack, manchego or mozzarella cheese (optional)

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Lentil Barley Soup Provencal Warm up to the flavors of Provence with every spoonful of this hearty lentil barley soup.

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Ingredients

1 lb of lentils, picked over and rinsed
1/2 cup of pearled barley
4 quarts of chicken stock
2 hot Italian sausages, casings removed and broken into 1/2 inch pieces
1 tablespoon herbes de Provence
1 tablespoon salt
2 medium leeks, trimmed (leaving some green), split, washed and cut into 1/2 inch pieces
1 large onion, cut into 1/2 inch pieces
2 carrots, peeled and cut into 1/2 inch pieces
5 large garlic cloves, crushed and coarsely chopped
1/2 teaspoon Tabasco sauce (green or red)
1/2 cup grated Monterrey Jack, manchego or mozzarella cheese (optional)