Classic Menudo Recipe - Rumba Meats®

Ingredients

• Rumba Meats® Beef Scalded Tripe (2 pounds, cut in small squares)
• 1 – 1½ lbs beef feet, cut in 4 pieces
• 1 cup onions, large dice
• 3 cloves garlic, peeled and crushed
• 6 peppercorns
• Salt (to taste)
• 4 qts water
• ½ cup canned, drained hominy
• FOR SPICE MIX:
• 1 ancho chili, toasted, seeded, ribbed and soaked overnight
• 1 large tomato
• 1 garlic clove, peeled
• FOR GARNISH:
• Salt and pepper (to taste)
• 1 tsp oregano, fresh