Claret Cup No. 2 from The Settlement Cook Book by Lizzie Black Kander
Mix ingredients except Apollinaris; stand on ice to chill and just before serving add the chilled Apollinaris.
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Cooking tools:
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- Mixing bowl
- Measuring cup
- Spoon
- Glass
Ingredients
- 1 slice cucumber rind
- 1 pint sparkling Moselle
- 1 pint Apollinaris
- 1 pint claret
- 1 orange (juice)
- 1 cup sugar
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