Cucumber Relish No. 1 from The Settlement Cook Book by Lizzie Black Kander
Peel and chop 2 large, thin cucumbers, sprinkle with salt and let stand 2 hours in thin bag. Let drain. Add chopped onion and celery. Place in a small jar or wide mouthed bottle. Heat the rest of t...
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Cooking tools:
- Cheesecloth
- Mason jar
- Peeler
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Saucepan
- Stove
- Spoon
Ingredients
- 1 tablespoon mixed spices
- 2 tablespoons onions, chopped
- 2 tablespoons horseradish
- 1/16 teaspoon cayenne pepper
- ½ cup celery, cut fine
- 1 cup vinegar
- ¼ cup sugar
- Salt
- 2 cucumbers
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