Claret Sauce for Ice Cream from The Settlement Cook Book by Lizzie Black Kander
Melt the sugar with the water. Stir until dissolved and then boil without stirring until it forms a soft ball in cold water. Remove from stove and add the claret, cool and serve with ice cream.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Measuring cup
Ingredients
- ½ cup claret wine
- 2 cups sugar
- ½ cup hot water
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