Classic Crepes Suzette Recipes: The Ultimate French
Looking for the best crepes suzette recipes? Indulge in this elegant French dessert with a show-stopping flambé technique that’s perfect for any dinner…
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Cooking tools:
- Crepe pan
- Nonstick skillet
- Spatula
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Stove
- Saucepan
- Refrigerator
- Plate
Ingredients
- 1 cup (125g) all-purpose flour
- 2 large eggs
- 1 1/4 cups (300ml) milk
- 2 tablespoons (30g) unsalted butter, melted
- 1 tablespoon (15g) granulated sugar
- Pinch of salt
- 1/4 cup (60ml) fresh orange juice
- Zest of 1 orange
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60ml) Grand Marnier or orange liqueur
- 2 tablespoons (30g) unsalted butter
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