Crepes Suzette

Name: Crepes Suzette
Ingredients: 3 large eggs; 1 1/2 cups whole milk (see note above); 1/2 cup water; 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams); 2 tablespoons Cognac; 3 tablespoons sugar; 1/2 teaspoon table salt; 5 tablespoons unsalted butter, melted, plus extra for brushing pan; 4 tablespoons Cognac; 6 tablespoons unsalted butter, cut into 6 pieces; 4 tablespoons sugar; 1 tablespoon grated orange zest; 1 1/4 cups fresh orange juice from 3 to 4 large oranges; 2 tablespoons orange liqueur, preferably triple sec

www.americastestkitchen.com

Old-school French restaurants have mastered the fiery theatrics of this tableside treat for two. Could we adapt this classic for the home cook—and a tableful of hungry guests?

Keywords

Desserts or Baked Goods
French

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