Flavorful Thai Basil Beef Rolls with Fresh Herbs and Vegetables
Tender flank steak wrapped with fresh herbs, crisp vegetables, and aromatic Thai seasonings in delicate rice paper. A perfect appetizer or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Dish
- Kitchen towel
- Plate
- Paper towel
- Plastic wrap
- Serving platter
Ingredients
- 1 lb flank steak, thinly sliced into strips
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 teaspoon garlic, minced
- 1 teaspoon red chili flakes (optional)
- 1 tablespoon vegetable oil (for cooking)
- Salt
- pepper
- 12 rice paper wrappers
- 1 cup fresh basil leaves, whole
- 1 cup fresh cilantro leaves
- 1 medium cucumber, julienned
- 1 small carrot, julienned
- 1 small red bell pepper, thinly sliced
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