Savor Vegan Thai Basil Beef Roll with Aromatic Herbs and Spices

Ingredients

• 1 cup (200 g) uncooked short-grain rice or jasmine rice
• 1 1/4 cups (300 ml) water, or amount listed on rice package
• 1/4 teaspoon fine salt
• 2 cups (220 g) plant-based beef crumbles or pea protein crumbles
• 3/4 cup (180 ml) water
• 1 tablespoon soy sauce or tamari
• 2 teaspoons toasted sesame oil, divided
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon ground cumin
• 1/2 teaspoon red chili flakes, plus more to taste
• 1/4 teaspoon black pepper
• 1 cup (130 g) finely chopped cucumber
• 1/2 cup loosely packed Thai basil leaves, chopped
• 1/4 cup chopped fresh cilantro
• 1/3 cup sliced green onions
• 2 tablespoons fresh lime juice
• 1 teaspoon maple syrup
• 1 teaspoon toasted sesame oil
• 5 large flour tortillas, warmed
• Chili oil or sweet chili sauce, for serving
• Lime wedges, for serving