Grilled flank steak with soy-honey marinade
My brother Vic turned me on to this perfect-for-all-occasions flank steak recipe from the reliably fantastic Elise at Simply Recipes. My favorite kind of cookin
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Cooking tools:
- Grill
- Instant-read thermometer
- Pepper mill
- Cutting board
- Thin-bladed paring knife
- Chef's knife
- Bread knife
- Mixing bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1/3 cup olive oil
- 1/3 cup soy sauce
- 1/4 cup honey
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon freshly ground black pepper
- 2 pounds flank steak
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