Mom's flank steak | Printable Recipe
When I was growing up, my parents grilled flank steak on special occasions and this is the flavorful and easy marinade that we always used.
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Cooking tools:
- Grill
- Instant-read thermometer
- Dish
- Zip-top bag
- Refrigerator
- Mixing bowl
- Tongs
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 to 3 pounds flank steak
- 1 ⁄ 2 cup soy sauce
- 1 ⁄ 2 cup canola oil or other neutral oil
- 1 ⁄ 4 cup brown sugar
- 1 teaspoon ground ginger
- 4 cloves garlic, crushed
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