Lemongrass Mussels Recipe | Everdure by Heston Blumenthal – Everdure Heston NZ

Ingredients

• 2g cardamom pods
• 40g lemongrass
• 1g kaffir lime leaves
• 2g coriander seeds
• 400g coconut milk
• 160g coconut cream
• 500g mussels
• 100g white wine
• 10g olive oil
• 1 garlic clove, peeled and finely chopped
• 5g fresh ginger, peeled and finely grated
• 1g Thai chilli, finely chopped
• 85g onion, peeled and finely chopped
• 90g red pepper, finely chopped
• 150g reserved mussel juice
• reserved coconut reduction
• reserved mussels
• 5g basil
• 1 lime, zest and juice