Saffron Chicken Broth with Toasted Pasta and Vegetables

Name: Saffron Chicken Broth with Toasted Pasta and Vegetables
Ingredients: 2 tablespoons olive oil; 1 onion, peeled and minced; ½ teaspoon ground black pepper; 1 teaspoon turmeric; 1 tablespoon kosher salt; 1 (4-5 lb.) whole chicken, including giblets, patted dry; 8-12 cups hot water; 1 small tomato, diced; 1 leek, halved, rinsed and thinly sliced; 2 stalks celery, finely diced; Handful fresh cilantro with stems; 2 small carrots, peeled and diced; ½ lb. angel hair pasta; ¼ teaspoon saffron threads

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