Creamy Eclair Cake with Mascarpone - Recipe | Bonapeti.com

Ingredients

• eclair cake layers
• oil - 2 2/3 tbsp (40 ml)
• salt - a pinch
• water - 5.8 fl oz (170 ml)
• flour - 5.3 oz (150 g)
• eggs - 3 pcs.
• cream
• gelatin sheets - 5 pcs.
• mascarpone - 9 oz (250 g)
• sugar - 2.6 oz (75 g)
• vanilla sugar - 1 tbsp.
• lemons peels - from 1/2 lemon
• strawberry jam - 9 oz (250 g) or raspberry jam
• liquid cream - 1 2/3 cups (400 ml)
• powdered sugar - 1 tbsp.