Kerala Coconut Noodles with Green Beans & Butternut Squash - Veg Out with Recipe for Success

Ingredients

• 8 ounce rice vermicelli
• 1 1 inch piece ginger grated
• 2 garlic cloves minced
• 1 small white onion diced
• 1 cup fresh green beans snap into 1 inch pieces
• 2 cups butternut squash cubed
• 1 large carrot peeled and cut into circles
• 1 tablespoon green curry paste
• 1/2 can coconut milk
• 1/4 cup water
• 1/2 teaspoon salt
• 1/2 cup toasted peanuts chopped
• 1/4 cup cilantro chopped
• 1 limes squeezed