Rigatoni napoletani ripieni al forno | Pasta De Cecco Latvia Recipes

Rigatoni napoletani ripieni al forno | Pasta De Cecco Latvia Recipes

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Italian recipes: recipes for sauces and pasta | Rigatoni napoletani ripieni al forno | De Cecco Latvia.

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Ingredients

  • 280 g Rigatoni Napoletani n° 124
  • 1 onion
  • 1 l milk
  • 300 g chicken breast, minced
  • 60 g grated Gruyère cheese
  • salt
  • a few sage leaves

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