Rigatoni napoletani ripieni al forno | Pasta De Cecco Latvia Recipes
Italian recipes: recipes for sauces and pasta | Rigatoni napoletani ripieni al forno | De Cecco Latvia.
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Ingredients
- 280 g Rigatoni Napoletani n° 124
- 1 onion
- 1 l milk
- 300 g chicken breast, minced
- 60 g grated Gruyère cheese
- salt
- a few sage leaves
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