Knödel Dampfnudeln | I've Been Cooking
Knödel Dampfnudeln are traditional German sweet dumplings that are steamed to perfection, resulting in a fluffy texture with a golden, crisp bottom.
Keywords
- Knödel Dampfnudeln
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Flour - 500g
- Sugar - 50g
- Yeast (fresh or dried) - 25g
- Milk - 250ml
- Butter - 100g
- Egg - 1 large
- Salt - 1 teaspoon
- A dash of Vanilla extract (optional)
- Cream - 100ml for serving
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