Knödel (Tyrolean-style dumplings)
The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter.
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- Knödel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Stale bread 9 oz
- Speck 5.25 oz
- White onions 1 cup
- Eggs (medium) 2
- Whole milk 1 cup
- Butter ¾ tbsp
- Black pepper to taste
- Parsley to taste
- Chives to taste
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