Vegetarian Arancini Recipe

Name: Vegetarian Arancini Recipe
Ingredients: 2 tbsp of Extra Virgin Olive Oil; 50 g of Onion; 300 g of Arborio Rice; 600 mL of Vegetable Stock; Salt to taste; 1/4 tsp of Black Pepper; 1 tsp of Saffron; 45 g of Parmesan; 1 Garlic Clove; 180 g of Aubergine; 100 g of Tinned Chopped Tomatoes; 120 g of Tinned Chickpeas; 5 g of Fresh Basil; 5 g of Fresh Parsley; 1 tsp of Paprika; 1 tsp of Lemon Zest; 80 g of White Flour; 130 mL of Cold Water; 120 g of Breadcrumbs; 1 tsp of Garlic Powder; 1 tbsp of Dried Basil

foodaciously.com

Made with saffron risotto and a filling of chickpea, tomato, and aubergine, these oven-baked vegetarian arancini are a must-try Italian street-food.

Keywords

vegetarian arancini
vegetarian rice balls
vegetarian risotto balls
oven baked rice balls
oven baked arancini
italian rice balls

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