Japanese Dumplings with Sweet Soy Flour (Kinako Dango) | Asian Inspirations
Japanese Dumplings with Sweet Soy Flour is a dessert called Kinako Dango, which are rice dumplings coated with roasted soybean flour. Try now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 100g Japanese rice flour (joshinko)
- 100g glutinous rice flour/sweet rice flour (shiratamako)
- 2 tsp sugar
- 150ml warm water
- 8 bamboo skewers
- 6 tbsp roasted soybean flour (kinako powder)
- 3 tbsp sugar
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