Cheese Pandan Pandesal
Cheese Pandan Pandesal is soft, fluffy bread rolls infused with pandan flavor and filled with creamy cheese. Perfect for breakfast or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asiancooking101.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Separate bowl
- Measuring cup
- Measuring spoon
- Grater
- Kitchen towel
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Microwave
- Spoon
- Chef's knife
- Kitchen scale
Ingredients
- 4 cups All-purpose Flour
- 1 tbsp Instant Yeast
- 1/2 cup Sugar
- 1/2 tsp Salt
- 1 pc Egg
- 1 cup Milk, Warm
- 1/4 cup Water, Warm
- 1/4 cup Unsalted Butter, Melted
- 1 tsp Pandan Extract
- 1 cup Edan Cheese or Cheddar Cheese, Grated
- 1/2 cup Bread Crumbs
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