Corn Crème Brûlée
For an easier version of this restaurant staple, we eliminated the tricky water bath.
Keywords
- Desserts or Baked Goods
- Make Ahead
- Puddings
- Custards
- Gelatins
- & Souffles
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Cooking tools:
- Kitchen torch
- Fine-mesh strainer
- Baking sheet
- Fluted dish
- Saucepan
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Oven
- Stove
- Cooling rack
- Plastic wrap
- Paper towel
- Kitchen scale
- Refrigerator
- Sugar
Ingredients
- 2 ears corn, kernels cut from cobs and cobs cut in half
- 4 cups heavy cream
- 1 cup (7 ounces) sugar, divided
- ¼ teaspoon table salt
- 10 large egg yolks
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