Crème Brûlée
For an easier version of this restaurant staple, we eliminated the tricky water bath.
Keywords
- Desserts or Baked Goods
- Make Ahead
- Puddings
- Custards
- Gelatins
- & Souffles
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Kitchen torch
- Instant-read thermometer
- Fine-mesh sieve
- Ramekin
- Cooling rack
- Oven
- Stove
- Baking sheet
- Paring knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Pitcher
- Plastic wrap
- Paper towel
Ingredients
- 2 Madagascar vanilla beans, split lengthwise
- 4 cups heavy cream
- 1 cup (7 ounces) sugar, divided
- ¼ teaspoon table salt
- 10 large egg yolks
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