Scallop Crudo
This staff-favorite, gluten-free recipe is a sustainable seafood appetizer that is a refreshing tasty first course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Spoon
Ingredients
- LEMONILLA DRESSING
- 1/2 cup fresh lemon juice (about 3 lemons)
- Zest of 2 lemons (2 teaspoons)
- 2 tablespoons liquid from preserved lemons
- 2 tablespoons extra-virgin olive oil
- 1 vanilla bean pod, halved crosswise
- 1 quart water
- 1/4 cup lemon juice
- 1/4 cup kosher salt
- 4 large (U-10) diver scallops
- 2 medium-size red radishes
- 1/2 English cucumber
- Finely chopped preserved lemon, minced fresh basil, and sea salt (for ganish)
More Like This
Elegant Citrus-Infused Scallop Crudo
55recipes.com
Spicy Scallop Crudo
louisianahotsauce.com
Scallop Crudo
edibledelmarva.ediblecommunities.com
Scallop Crudo Recipe
epicurious.com
Scallop Crudo with Jalapeno, Lemon Zest, Shallot and Cilantro
galavante.com
Scallop Crudo Recipe - Fresh, Elegant & Citrusy
domcooks.com
Scallop Crudo with Grapefruit
sea2table.com
Scallop Crudo | Sonoma-Cutrer Vineyards
sonomacutrer.com