Lemony chicken kebabs with couscous | Recipes | WW USA

Ingredients

• Uncooked skinless boneless chicken breast 1 pound(s), cut into 1-inch pieces
• Lemon zest 2 tsp, grated
• Lemon juice canned or bottled 1 Tbsp
• Olive oil 2 tsp
• Garlic 2 clove(s), minced
• Ground cumin 1 tsp
• Table salt ¾ tsp
• Cayenne pepper ⅛ tsp
• Red onion 1 medium, quartered and separated into leaves
• Uncooked whole wheat couscous 1 cup(s)
• Cilantro 3 Tbsp, fresh, chopped
• Sesame seeds 2 tsp, toasted