Lemony Chicken Kebabs with Tomato-Parsley Salad Ruth Cousineau Tasty chicken amateurcook's Review |
Lemony Chicken Kebabs with Tomato-Parsley Salad Ruth Cousineau Tasty chicken amateurcook's Review includes 3 tablespoons fresh lemon juice, divided, 1 tablespoon minced garlic, divided, 1 1/2...
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Ingredients
- 3 tablespoons fresh lemon juice, divided
- 1 tablespoon minced garlic, divided
- 1 1/2 teaspoons dried oregano, divided
- 3/4 teaspoon kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 3 tablespoons extra-virgin olive oil, divided
- 4 (6-ounce) skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes
- 2 cups fresh parsley leaves
- 1 cup chopped cherry tomatoes
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