Double Chocolate Chunk Raspberry Stuffed Cookies Recipe
Make decadent double chocolate cookies stuffed with fresh raspberries and chocolate chips, topped with melted chocolate and crushed freeze-dried berries.
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Ingredients
- 2¾ cups all-purpose flour
- ½ cup dark cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup cold unsalted butter, cut into pieces
- ¾ cup loosely packed brown sugar
- ½ cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 6 ounces dark chocolate, chopped
- ½ cup chocolate chips
- 1 cup fresh raspberries
- 4 ounces dark chocolate, chopped
- 1 tablespoon coconut oil
- ½ cup freeze dried raspberries or strawberries, crushed
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