Ingredients
- Tortilla dough
- 1½ cups plain flour
- 1 tsp baking powder
- Pinch salt
- 75g butter, room
- temperature, cubed
- ½ cup warm water
- 1kg désirée potatoes, peeled, cut into 1½cm cubes
- ½ cup olive oil
- 1 large red onion, chopped
- 1-2 birdseye chillies, seeded, finely chopped
- 3 garlic cloves, crushed
- Sea salt, to taste
- 2 tsp thyme leaves,
- extra thyme for garnish
- ½ tsp smoked paprika
- 150g goats cheese
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