Buddha Bowl Recipe | PEPPADEW® UK
A buddha bowl with a quinoa base, topped with grilled PEPPADEW® Roasted Red Peppers, crispy chickpeas and fresh vegetables. A tasty lunch or dinner recipe.
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 100g quinoa (or 250g ready-cooked pouch)
- 1x small can sweetcorn (165g)
- 1x carrot
- 100g cherry tomatoes
- 1 jar PEPPADEW® Roasted Red Peppers
- ¼ red cabbage
- 1x can chickpeas (400g)
- 1tbsp olive oil
- 1tsp paprika
- 1tsp chilli flakes
- 1tsp turmeric
- 1x large avocado
- 30ml olive oil
- 15ml red wine vinegar
- 1tsp Dijon mustard
- 1tbsp maple syrup
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