Classic Buddha Bowl Recipe for a Quick and Healthy Meal

Name: Classic Buddha Bowl Recipe for a Quick and Healthy Meal
Ingredients: 1 cup cooked quinoa or brown rice; 1 cup chickpeas, roasted or cooked; 1/2 cup shredded carrots; 1 cup steamed or roasted sweet potatoes, diced; 1 cup fresh spinach or kale; 1/2 avocado, sliced; 1/4 cup red cabbage, thinly sliced; 2 tablespoons hummus or tahini sauce; 1 tablespoon olive oil; Juice of half a lemon; Salt; pepper; Optional toppings: sesame seeds, pumpkin seeds, chopped fresh herbs (like cilantro or parsley)

creativehomemaking.com

Healthy and delicious classic Buddha bowl with quinoa, roasted veggies, chickpeas, and avocado—perfect for a nutritious and satisfying meal!

View full recipe on creativehomemaking.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at creativehomemaking.com.

Share this recipe:

Cooking tools:

Oven
Stove
Saucepan
Skillet
Baking sheet
Colander
Can opener
Cutting board
Chef's knife
Grater
Whisk
Mixing bowl
Measuring cup
Spoon
Serving bowl

Ingredients

1 cup cooked quinoa or brown rice
1 cup chickpeas, roasted or cooked
1/2 cup shredded carrots
1 cup steamed or roasted sweet potatoes, diced
1 cup fresh spinach or kale
1/2 avocado, sliced
1/4 cup red cabbage, thinly sliced
2 tablespoons hummus or tahini sauce
1 tablespoon olive oil
Juice of half a lemon
Salt
pepper
Optional toppings: sesame seeds, pumpkin seeds, chopped fresh herbs (like cilantro or parsley)