Orzotto with shrimp bisque

Ingredients

• Ingredients for the bisque
• 2 fresh carrots Alion
• 16 heads of the shrimps
• 1/2 glass of Petritis, white wine
• 2 glasses of water
• 10 cherry tomatoes
• 1/2 cup of cut leek Ardo
• 2 sticks celery root Alion
• 1 onion
• 1 tpsb of Maldon salt
• 1 tbsp of Maldon pepper
• Ingredients for the orzotto
• 300gr of Terra di Grano orzo
• 2 leaves of fresh thyme
• 2 tbsp Horio Extra Virgin Olive Oil
• 3 tbsp lurpak unsalted butter
• Ingredients for the shrimps
• 1 packet of shrimps Black Tiger Edesma
• 2 tsp Epic chimichurri spices
• 1/2 glass of Petritis white wine
• 3 tbsp Castelli grated parmesan