Red, Blue, and Green Hummus | Roundglass Living

Ingredients

• 1 (15.5 oz/439 g) can chickpeas, rinsed and drained
• 1/2 cup (110 ml) tahini, not too thick
• 2 large (8 g) garlic cloves, grated or finely chopped
• 1 tsp (4 g) fine kosher salt
• 1/2 cup (115 ml) extra virgin olive oil
• 16 oz (225 g) boiled red beets, peeled and roughly chopped
• 2 tsp (1 g) butterfly pea flower powder
• 2 cups (50 g) fresh basil
• ½ cup (10 g) fresh cilantro
• ½ cup (10 g) coarsely chopped fresh flat-leaf parsley
• 1 Tbsp (2 g) fresh tarragon
• ½ cup (120 ml) fresh lemon juice (from 2 to 4 lemons)